Le Guaite Di Noemi's Rosso Veronese Tano is a still red wine from Veneto. Made from Corvina, Corvinone, and Rondinella, it offers an intense ruby color. On the nose, red fruits and spices blend, while on the palate it is full-bodied, velvety, and harmonious. Aged in oak, it pairs with red meats and aged cheeses. Serve at 16-18℃.
Italy - Veneto Still Red Wine Corvina, Corvinone, Rondinella
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Intense bouquet of ripe red fruits, sweet spices, balsamic notes, and hints of vanilla
Taste
Full-bodied and velvety, with soft tannins and a persistent, harmonious finish. Balanced and enveloping
Alcohol content
14% vol.
Type of glass
Large red wine glass, Bordeaux or Rhine type
Pairings
Ideal with grilled red meats, roasts, game, aged cheeses, and rich first courses
Refinement
Partially in oak barrels for 12-18 months, followed by bottle aging
Vinification
Manual harvest, fermentation in stainless steel at controlled temperature with long maceration on the skins. Partial malolactic fermentation
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