Le Bignele Amarone della Valpolicella Classico is an iconic red wine from Veneto. Produced from dried Corvina, Corvinone and Rondinella grapes, it presents an intense ruby red color. The nose is complex with notes of cherry, spices and tobacco, while on the palate it is warm, velvety and persistent, ideal with red meats and aged cheeses.
Italy - Veneto Dry red wine, Amarone della Valpolicella Classico DOCG Corvina, Corvinone, Rondinella
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Colour
Intense ruby red, tending to garnet with aging
Bouquet
Intense and complex, notes of cherry, sour cherry, plum, sweet spices, chocolate and tobacco
Taste
Full-bodied, velvety, warm and harmonious, with flavors of ripe red fruit, cocoa and a long persistence
Alcohol content
15% - 15.5% vol.
Type of glass
Large red wine glass, Bordeaux type or specific for Amarone
Pairings
Red meats, game, aged cheeses, truffle dishes, meditation wine
Refinement
3-4 years in oak barrels (Slavonian and French), then in bottle
Vinification
Drying of grapes for 3-4 months, slow fermentation, long maceration on the skins
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