Azienda Agricola La Tosa In Conversione Biologica A Tutti I Vigneti - Gutturnio Superiore Colli Piacentini "vignamorello"
"Vignamorello" is a Gutturnio Superiore DOC produced under organic conversion. Ruby red, it offers intense aromas of red fruits and spices. Full-bodied, dry, and harmonious, it's ideal with robust dishes.