La Rasina Brunello di Montalcino is a red DOCG wine made from 100% Sangiovese from Tuscany. Intense ruby red with garnet hues, it features an ethereal aroma of cherry and spices. On the palate, it is austere and elegant, with fine tannins and a long finish. Aged at least 2 years in oak and 4 months in bottle, totaling 5 years from harvest. Serve at 18-20°C, pairing with red meats and aged cheeses.
Italy - Tuscany Red DOCG Wine Sangiovese 100%
Out of stock
Colour
Intense ruby red with garnet reflections with age.
Bouquet
Intense, complex, ethereal, with notes of ripe cherry, plum, violet, tertiary hints of leather, tobacco, and sweet spices.
Taste
Austere, elegant, persistent. Robust structure, fine and well-integrated tannins, long and harmonious finish with fruity and spicy notes.
Alcohol content
14,5% Vol.
Type of glass
Large "Bordeaux Grand Cru" type glass or specific for Brunello.
Pairings
Perfect with roasted red meats, noble game, aged cheeses, truffle dishes, and game meat.
Refinement
Minimum 2 years in oak barrels, followed by at least 4 months in bottle. Released 5 years after the harvest.
Vinification
Alcoholic fermentation in stainless steel at controlled temperature with long maceration on the skins.
18-20°C, decant for at least 1-2 hours before serving.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
