La Palazzetta Brunello Di Montalcino is a DOCG red wine from Tuscany, Italy, made exclusively from Sangiovese. Intense ruby red, it offers complex aromas of wild berries and spices. On the palate, it is structured, elegant, with velvety tannins and a long finish. Aged for years in oak and bottle. Ideal with important dishes, served at 18-20°C in a large Ballon glass.
Italy - Tuscany DOCG Dry Red Wine Sangiovese (Brunello) 100%
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Colour
Intense ruby red with garnet reflections, brilliant and deep.
Bouquet
Complex and enveloping, hints of wild berries, ripe cherry, spicy notes, and a slight balsamic touch.
Taste
Structured and elegant, velvety tannins, long aromatic persistence, with tertiary hints of tobacco and leather.
Alcohol content
14.5% Vol.
Type of glass
Large Ballon or Burgundy glass to enhance its aromas.
Pairings
Ideal with roasted red meats, game, aged cheeses, braised dishes, and truffle-based dishes.
Refinement
Minimum 2 years in oak barrels, followed by 4 months in bottle, for a total of 5 years from harvest.
Vinification
Fermentation in stainless steel at controlled temperature, with long maceration on the skins to extract color and structure.
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