Manufacturer: La Lastra

Region: Tuscany, Italy

Winery: La Lastra

Grapes: Canaiolo

13% vol.

Serving temperature: 18 ° C

Deep ruby red with violet hues. Fruity aroma (cherry, black cherry, berries) and floral (evident violet aroma) with evident spicy notes on which "black pepper" stands out, a characteristic varietal spice. Very smooth, harmonious, fresh and persistent on the palate, with great drinkability.

Pairings: Pasta with red sauces made from vegetables and meats, pesto, fish stews, soft cheeses, raw and cooked ham, tempura fried vegetables, salted red meats, roasted white meats and young cheeses.