Manufacturer: La Gerla

Region: Tuscany, Italy

Winery: La Gerla

Grape: Sangiovese Grosso

15% Vol.

Serving temperature: 16-18 ° C

Gentle pressing of the grapes, fermentation at controlled temperature (30 ° C) and maceration (15 days), racking twice a year, slow continuous flow bottling under sterilized conditions.

Tasting notes: Intense ruby color streaked with garnet. Intense, ethereal bouquet melts into aromas of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather.
Smooth, warm and velvety flavor, harmonious, rich in fruit and persistent in the mouth.

Pairings: Excellent with red meat, preferably wild game.