La Crotta Di Vegneron's Chambave Superieur 4 Vignobles is a dry red wine from the Aosta Valley, primarily made from Nebbiolo grapes. It presents an intense ruby red color with garnet reflections. The nose reveals a complex bouquet of red fruits, violet, and spices. On the palate, it is structured, elegant, and persistent, with fine tannins. Ideal with meats and aged cheeses, serve at 16-18°C.