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Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Petit Rouge 70% native grape from Valdostan, Shiraz, Fumin and other native or traditional varieties 30%.
13.5% Vol.
Serving temperature: 12º - 14º C.
Intense ruby red color with violet reflections, it is an intense and persistent, floral, fruity and complex wine, notes of violet, raspberry and currant, vanilla, spicy nuances. In the mouth the wine is dry, the alcoholic sensation is light and delicate, a wine with good structure and fresh.
Pairing: Combine with local sausages, soups and local stewed meat recipes.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Petit Rouge 70% native grape from Valdostan, Shiraz, Fumin and other native or traditional varieties 30%.
13.5% Vol.
Serving temperature: 12º - 14º C.
Intense ruby red color with violet reflections, it is an intense and persistent, floral, fruity and complex wine, notes of violet, raspberry and currant, vanilla, spicy nuances. In the mouth the wine is dry, the alcoholic sensation is light and delicate, a wine with good structure and fresh.
Pairing: Combine with local sausages, soups and local stewed meat recipes.
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