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Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: 100% Pinot Noir.
12.5% Vol.
Serving temperature: 14º - 16º C.
Ruby red color, bright, intense and persistent aroma, fruity and floral. It can recognize red, purple and rose fruits. On the palate the wine is balanced, with soft and never invasive tannins. The alcoholicity acts as an amalgam between the phenolic component and the acid structure, giving us a wine with an excellent balance.
Pairing: Combine with local sausages, soups and stewed meats recipes from the area.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: 100% Pinot Noir.
12.5% Vol.
Serving temperature: 14º - 16º C.
Ruby red color, bright, intense and persistent aroma, fruity and floral. It can recognize red, purple and rose fruits. On the palate the wine is balanced, with soft and never invasive tannins. The alcoholicity acts as an amalgam between the phenolic component and the acid structure, giving us a wine with an excellent balance.
Pairing: Combine with local sausages, soups and stewed meats recipes from the area.
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