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Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: 100% white Muscat.
13% vol.
Serving temperature: 08º - 10º C.
With a straw yellow color with greenish reflections.
Union of notes of peach and apricot, sage and thyme, it is a consistent and dry white wine, fresh and elegant, tasty and with great aromatic persistence. A wine with a deep territorial character, rich and with great personality ...
Pairing: Combine with seafood, cured cheeses, first courses of seafood, first courses of the land, second courses of seafood, second courses of the land.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: 100% white Muscat.
13% vol.
Serving temperature: 08º - 10º C.
With a straw yellow color with greenish reflections.
Union of notes of peach and apricot, sage and thyme, it is a consistent and dry white wine, fresh and elegant, tasty and with great aromatic persistence. A wine with a deep territorial character, rich and with great personality ...
Pairing: Combine with seafood, cured cheeses, first courses of seafood, first courses of the land, second courses of seafood, second courses of the land.
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Il vino contiene contiene solfiti.