La Costa Cálido is an intense red wine from Empordà (Spain). Made from Garnacha Negra, Cariñena, Syrah, it has a deep ruby color. The nose offers ripe red fruits and sweet spices. Full and soft on the palate, with velvety tannins, a fruity and persistent finish. Aged in oak, it is perfect with red meats and aged cheeses, served at 16-18°C.
Spain - Empordà, Catalonia Red Wine Garnacha Negra, Cariñena, Syrah
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Colour
Intense ruby red with violet reflections
Bouquet
Ripe red fruits, sweet spices, light balsamic notes
Taste
Full, soft, velvety tannins, persistent and fruity finish
Alcohol content
14% vol
Type of glass
Large red wine glass
Pairings
Grilled red meats, roasts, aged cheeses, Mediterranean dishes
Refinement
Partially in steel, partially in French oak barrels 6-12 months
Vinification
Pre-fermentative maceration, fermentation in steel at controlled temperature
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