La Costa Binelli Gutturnio Fermo is a still red wine from Emilia-Romagna, a blend of Barbera and Croatina grapes. It presents an intense ruby red color, a fruity aroma of cherry and plum. On the palate, it's dry, harmonious, and persistent, with an alcohol content of 13% vol. Ideal with cured meats and red meats, served between 16-18°C in a large glass.
Italy - Emilia-Romagna Still red wine Barbera (50-70%), Croatina (Bonarda) (30-50%)
Out of stock
Colour
Intense ruby red, with youthful violet reflections
Bouquet
Fruity, with notes of cherry, plum, and slight spicy hints
Taste
Dry, harmonious, full-bodied and persistent, with pleasant freshness
Alcohol content
13% vol
Type of glass
Large red wine glass, Bordeaux type
Pairings
Cured meats, hearty first courses, roasts, grilled red meats, aged cheeses
Refinement
Primarily in stainless steel tanks to preserve fruity freshness
Vinification
Maceration on skins, fermentation at controlled temperature in stainless steel