La Combàrbia is a Vino Nobile di Montepulciano DOCG from Tuscany, a blend of Prugnolo Gentile, Canaiolo Nero, and Mammolo. It is an intense ruby red, with complex aromas of red fruits and spices. On the palate, it is warm, full, and harmonious, with elegant tannins and a long finish. It ages for 24 months, 12 of which in oak. Serve at 18°C, it is ideal with red meats and aged cheeses.
Italy - Tuscany Dry Red Wine DOCG Prugnolo Gentile (Sangiovese) min. 90%, Canaiolo Nero, Mammolo
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Colour
Intense ruby red, tending to garnet with aging.
Bouquet
Intense, complex, with notes of ripe red fruits, violet, spices, and tobacco.
Taste
Warm, full-bodied, harmonious, with elegant tannins, good structure, and long persistence.
Alcohol content
14% vol.
Type of glass
Large Bordeaux glass
Pairings
Roasted red meats, game, braised dishes, and aged cheeses.
Refinement
Minimum 24 months, including 12 months in large oak barrels, followed by bottle aging.
Vinification
Fermentation in steel tanks at controlled temperature with 15-20 days of maceration on the skins.
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