The Collio Rosso della Castellada 1996 is a dry red wine from Friuli, made from Merlot, Cabernet Franc, and Pignolo. It displays an intense ruby color with garnet reflections. The nose is complex with ripe fruit and spices. On the palate, it is elegant, structured, and persistent, ideal with red meats and aged cheeses. Serve at 16-18℃.