La Castellada's Ribolla Gialla 2002 is a structured, complex dry white wine from Friuli-Venezia Giulia. Made from 100% Ribolla Gialla grapes, it displays an intense golden yellow color with amber reflections, typical of extended maceration. The nose is intense and complex, with hints of ripe fruit, apricot, honey, and sweet spices. On the palate, it is full, deep, and savory, with notable freshness and a long finish. It pairs perfectly with elaborate white meats and aged cheeses, served at 12-14°C.