Manufacturer: Kettmeir

Chardonnay Maso Reiner Alto Adige D.O.C.

Winemaking Procedure
Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation, partly in stainless steel at 17-19 °C, partly in French oak barrels, where the wine matures until the end of April, when the two parts are put together for bottling.

Sensory Profile
Its pale straw yellow color introduces the fruity intense scents of banana and pineapple, as well as notes of honey and vanilla. Its flavor is full-bodied and persistent with a crisp vein of acidity and a delicately spicy aftertaste that conveys a general good balance.

Food Matchings
It is ideal accompaniment for first courses with white meat souces, grilled fish, shellfish in sauce and savoury cheeses.