Jermann Capo Martino 2007 is a dry white from Friuli-Venezia Giulia. A blend of Friulano, Ribolla Gialla, Malvasia Istriana & Picolit, it displays a golden yellow hue, with complex floral & fruity aromas. On the palate, structured, fresh & persistent. Serve at 12-14℃ with fine dishes.