Javillier's Meursault Cuvee Jean is a dry white from Burgundy, France, made from Chardonnay grapes. Intense straw yellow, it offers complex aromas of citrus, dried fruit, and toasted notes. Rich, elegant, and persistent on the palate. Aged in oak, ideal with noble fish and cheeses. Serve 12-14°C.
France - Burgundy Dry White Wine Chardonnay
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Colour
Intense straw yellow with golden reflections
Bouquet
Complex notes of citrus, dried fruit, honey, butter, toasted hazelnuts, and minerals.
Taste
Rich, elegant, well-structured with balanced acidity, long persistent finish with hints of hazelnut and minerals.
Alcohol content
13.5%vol
Type of glass
Large glass for structured white wines
Pairings
Noble fish, shellfish, white meats in sauce, medium-aged cheeses, mushroom dishes.
Refinement
In French oak barrels for 12-18 months, followed by further bottle aging.
Vinification
Soft pressing, fermentation in oak barrels, aging on lees (bâtonnage) for complexity.
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