Iuli Fabrizio's Natalin is a pure Barbera from Piedmont. It shows an intense ruby color and offers complex aromas of red fruits and spices. On the palate, it is full, soft, and persistent, with pleasant acidity making it versatile for food pairings. Perfect with robust meat dishes.
Italy - Piedmont Red Wine, Dry, Still Barbera 100%
Out of stock
Colour
Intense ruby red with violet reflections.
Bouquet
Notes of ripe red fruits, sweet spices, and a light balsamic touch.
Taste
Full-bodied, soft, with good acidity and velvety tannins. Persistent and fruity.
Alcohol content
14% Vol.
Type of glass
Large red wine glass.
Pairings
Ideal with red meats, roasts, game, and aged cheeses. Excellent with rich pasta dishes.
Refinement
In large oak barrels or concrete and then in bottle for several months.
Vinification
Alcoholic fermentation in steel, maceration on skins for 15-20 days, followed by malolactic fermentation.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
