Manufacturer: Il Negrese
Region: Emilia-Romagna, Italy
Winery: Il Negrese
Grape: Barbera, Croatian
Alcoholic graduation: 14%
Serving temperature: 16-18 ° C
Tasting notes: Intense aroma of black fruits and alcohol: blackberries, blueberries, black currants, refreshed and seasoned with references to bay leaves and strawberry tree. In the mouth, fine tannin, high acidity that sustains it and lengthens it in persistence in the mouth, tinkling the balance with freshness.
Pairings: Perfect to accompany local cuisine, stuffed pasta, roasts and stews.
Region: Emilia-Romagna, Italy
Winery: Il Negrese
Grape: Barbera, Croatian
Alcoholic graduation: 14%
Serving temperature: 16-18 ° C
Tasting notes: Intense aroma of black fruits and alcohol: blackberries, blueberries, black currants, refreshed and seasoned with references to bay leaves and strawberry tree. In the mouth, fine tannin, high acidity that sustains it and lengthens it in persistence in the mouth, tinkling the balance with freshness.
Pairings: Perfect to accompany local cuisine, stuffed pasta, roasts and stews.
| Do you have questions about our products? Publish here your question and our team will answer you as soon as possible. |
Il vino contiene contiene solfiti.
