Gaja Barbaresco 2004 is a dry red Piedmontese wine from 100% Nebbiolo. Garnet red, it offers complex rose and spice aromas. Structured palate with silky tannins and long persistence.
Italy - Piedmont Dry red wine Nebbiolo 100%
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Colour
Intense garnet red with orange reflections
Bouquet
Complex and elegant bouquet, with hints of rose, violet, liquorice, sweet spices, and small red berries.
Taste
Structured, harmonious, with silky tannins and a long aromatic persistence. Finesse and balance.
Alcohol content
14.5% vol.
Type of glass
Large Burgundy-style glass to enhance its aromas and complexity.
Pairings
Ideal with roasted red meats, game, white truffle, aged cheeses, and traditional Piedmontese dishes.
Refinement
Over 24 months in wood (barriques and large casks) followed by a long period in bottle.
Vinification
Fermentation in stainless steel at controlled temperature with long maceration. Malolactic fermentation.