Icario Rosso di Montepulciano is an Italian red wine from Tuscany, a still red type. Grape varieties are Sangiovese, Canaiolo, Mammolo. Intense ruby color, aroma of red fruits and spices, structured taste with soft tannins.
Italy - Tuscany Still Red Wine Sangiovese (Prugnolo Gentile), Canaiolo, Mammolo
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Colour
Intense ruby red
Bouquet
Notes of ripe red fruits, spicy and slightly balsamic hints
Taste
Structured, harmonious, with soft tannins and a persistent finish
Alcohol content
13.5% Vol
Type of glass
Large red wine glass
Pairings
Red meats, roasts, game, aged cheeses, rich pasta dishes
Refinement
Several months in steel and oak barrels, followed by a period in the bottle
Vinification
Maceration on the skins, controlled temperature fermentation
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