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Manufacturer: Glassier
Format : 75 cl.
Alcohol Content : 13%
Region: Trentino, Italy
Grape: Schiava (Vernatsch)
Service temperature: 14-16 °C
Vinification: The fermentation of the must is carried out in steel barrels at a controlled temperature. Half of the must ferments spontaneously, that is, without the addition of yeasts. The must is not pressed. Maturation on second-rate lees until Christmas.
Tasting Notes: Ruby red color. The wine acquires pleasant notes of cherry with aging on fine lees. On the palate it is filigree, finely spiced with hints of pepper. Its simple shape makes it a versatile wine
Pairing: It goes very well with salads and sausages.
Format : 75 cl.
Alcohol Content : 13%
Region: Trentino, Italy
Grape: Schiava (Vernatsch)
Service temperature: 14-16 °C
Vinification: The fermentation of the must is carried out in steel barrels at a controlled temperature. Half of the must ferments spontaneously, that is, without the addition of yeasts. The must is not pressed. Maturation on second-rate lees until Christmas.
Tasting Notes: Ruby red color. The wine acquires pleasant notes of cherry with aging on fine lees. On the palate it is filigree, finely spiced with hints of pepper. Its simple shape makes it a versatile wine
Pairing: It goes very well with salads and sausages.
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Il vino contiene contiene solfiti.