Giuseppe Mascarello's Barolo Monprivato 2013, a Piedmontese excellence, is a D.O.C.G. red wine made from 100% Nebbiolo. It displays an intense garnet color, complex aromas of rose, violet, and spices, and an austere yet silky taste with great structure and aging potential. Ideal with red meats and aged cheeses, serve at 18-20°C in a large glass. Aged in large oak barrels, it's an unforgettable experience.
Italy - Piedmont Dry Red Wine D.O.C.G. Nebbiolo 100%
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Colour
Intense garnet red with orange reflections.
Bouquet
Complex and ethereal, notes of withered rose, violet, licorice, sweet spices, mint, and tobacco. Intense and persistent.
Taste
Austere, elegant, and powerful. Dense yet silky tannins, great structure, and persistence. Notes of ripe red fruit, undergrowth, and minerals.
Alcohol content
14.5% vol.
Type of glass
Large Burgundy or Grand Cru glass for Barolo.
Pairings
Important red meats (braised, roasts), game, truffles, aged cheeses.
Refinement
Long aging in large Slavonian oak barrels, followed by bottle aging.
Vinification
Traditional long maceration (20-30 days) on skins, temperature-controlled fermentation.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
