Giuseppe Mascarello's Barolo Ca Di Morissio 2006 is a Piedmontese icon. Garnet red, it releases aromas of rose and licorice. On the palate, powerful and velvety, with long aging. Perfect with red meats and aged cheeses.
Italy - Piedmont Still dry red wine Nebbiolo
Out of stock
Colour
Intense garnet red with orange reflections
Bouquet
Complex, ethereal, with notes of withered rose, licorice, tar, spices, and truffle.
Taste
Austere, powerful, velvety, with firm tannins and a long, persistent finish. Great structure.
Alcohol content
14% vol
Type of glass
Large Barolo or Burgundy glass
Pairings
Red meats, game, aged cheeses, truffle-based dishes.
Refinement
Long aging in large Slavonian oak barrels and then in bottle for many years.
Vinification
Traditional fermentation with long macerations, followed by aging in large oak barrels.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
