Giuseppe Mascarello's Barolo Ca Di Morissio 2003 is a Piedmontese red from Nebbiolo grapes. Aged in large barrels, it boasts a ruby garnet color, aromas of rose, spices, and truffle, with an austere, velvety, persistent taste. Ideal with meat dishes and aged cheeses.
Italy - Piedmont Red Wine, Barolo DOCG Nebbiolo
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense, complex, ethereal, with notes of dried rose, tar, spices, dried fruit, and truffle.
Taste
Dry, full-bodied, robust, austere yet velvety, with elegant tannins and a very persistent finish.
Alcohol content
14.5% vol
Type of glass
Large "balloon" or "Bordeaux" style goblet to enhance its aromas.
Pairings
Red meats, game, aged cheeses, truffle-based dishes.
Refinement
Long aging in large Slavonian oak barrels, followed by further bottle aging.
Vinification
Traditional fermentation with long maceration on the skins at controlled temperature.
Austria
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English (world)
Finland
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