Manufacturer: Gino Pedrotti

The sub-Mediterranean climate of the Valle dei Laghi allows this grape to develop the intensity of the aromas and the fullness of the palate in the best possible way.

Our intention is to enhance all the natural richness of the grape: to extract its perfumes to the maximum, we let it ferment slowly with the skins for the time necessary to obtain a real wine.

We can combine Chardonnay with appetizers, soups, white fish, vegetables and soft cheeses.

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Name: Nosiola
Type of wine: White
Grapes: Nosiola
Vintage: 2013
Municipality location vineyard:
Cavedine
Exposure and altitude: N / S 250 m s.l.m.
And 320 m a.s.l.
Soil type: Stony - sandy with medium texture
Vine density 7,000 plants / ha
Grape yield per quintal / ha - per vine (kg) 80 - 1.20
Training system: Simple pergola, /, guyot
Plant sixth: 2.30 m x 0.60 m - 2.00 m x 0.70 m
Harvest period: 9 - 11 October 2013
Harvest mode: Manual
Fermentation period: Fermentation takes place in contact with the skins for 20 days
Fermentation tanks: Inox
Wine aging period: 15 months of which 12 in stainless steel and 3 in bottle
Alcohol content: 12.20%
Reducing sugars 1.0 g / l
Total acidity (tartaric) 4.60 g / l
Volatile acidity: 0.61 g / l
Total sulfur: 48 mg / l