Manufacturer: Gianni Brunelli

Rosso di Montalcino DOC

Vineyard location: Podernovone, altitude of 350m south-east exposure; planted in 1997 Canalicchio, altitude of 200 m north-east exposure; planted in 1989

Soils: Galestro, clay loams

Training system: Cordon trained, spur pruned

Number of vines per hectare: 4500 vines

Production per hectare: 60ql

Harvest: hand picked, in boxes, from October

Fermentation temperature: 27°C

Length of maceration: 18 days

Ageing: 6 months in oak casks of 25hl and 30hl

Tasting notes
Colour: ruby

Flavor: fruity with ripe fruit well mixed with the sweet woods where it is refine

Profume: balanced, soft, full, very nice

Grape variety: Sangiovese 100%

Alcohol: 14%

Total acidity: 5.01gr/l

Residual sugar: 1.76gr/l