Gianfranco Alessandria's Barolo San Giovanni 2004 is a magnificent expression of Piedmont. This still dry red, 100% Nebbiolo, captivates with its garnet color and intense aromas of rose and truffle. The taste is robust, dry, and persistent, ideal with red meats and aged cheeses.
Italy - Piedmont Red, dry, still Nebbiolo 100%
Out of stock
Colour
Intense garnet red with orange reflections
Bouquet
Intense and complex, notes of rose, tar, truffle, sweet spices, and ripe red fruits. Ethereal.
Taste
Full-bodied, robust, dry, with powerful yet balanced tannins and a long, persistent finish.
Alcohol content
14% Vol.
Type of glass
Large Barolo or Burgundy glass
Pairings
Roasted or braised red meats, game, aged cheeses, truffle dishes.
Refinement
Long aging in large Slavonian oak barrels and subsequent bottle rest.
Vinification
Traditional fermentation with long maceration on skins, then malolactic fermentation.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
