Manufacturer: Gaggiano

Region: Piemonte, Italy

Winery: Gaggiano

Grapes: Nebbiolo 80%, Vespolina 10%, Croatia 10%

Alcoholic graduation: 13%

Serving temperature: 16-18 ° C

Tasting notes: Garnet and ruby color. Intense nose, rich in red fruits and black pepper, a combination that stimulates the breath. In the mouth it is tense, vibrant, the acidity dictates the rhythm, silky and present tannins. The great minerality of the soil can only amplify the persistence of the sip, thanks to an important and protagonist flavor that ensures longevity.

Pairings: To taste with red meat, game, pasta.