Prà Morandina Valpolicella Ripasso Superiore is a dry red wine from Veneto, made with Corvina, Corvinone, and Rondinella. It has an intense ruby color, complex aroma of cherry and spices, and a full, velvety taste. Aged in oak, it pairs splendidly with red meats and aged cheeses, served at 16-18°C.