Fiorenzo Nada's Barbaresco Rombone 2003 is an excellent Nebbiolo. Ruby garnet color, ethereal bouquet of red fruits and spices. Palate is powerful, dry, refined, and persistent. Ideal with meats and aged cheeses. Long oak aging. Serve at 16-18°C.
Italy - Piedmont Dry red wine Nebbiolo
Out of stock
Colour
Intense ruby red, tending to garnet with age
Bouquet
Complex and ethereal, with notes of red fruits, rose, spices, and truffle.
Taste
Dry, full-bodied, robust, elegant, and persistent, with firm tannins.
Alcohol content
14% vol
Type of glass
Grand Ballon or Burgundy, for complex red wines.
Pairings
Red meats, game, aged cheeses, and truffle-based dishes.
Refinement
Long aging in oak barrels, then in bottle for years, as per Barbaresco DOCG regulations.
Vinification
Fermentation in steel, long maceration, malolactic. Aging in wood and bottle.