Manufacturer: Feudi di Guagnano
Le Camarde Negroamaro & Primitivo
Negroamaro & Primitivo Salento IGT
When young it is compact red in color with a sensory profile of ripe red fruit. It evolves into notes of licorice, juniper and cinchona. The tannins are soft and enveloping.
Category: Red Wines
VARIETY OF GRAPES
Negroamaro 80% - Primitivo 20%
ALCOHOL CONTENT
13.5% vol.
YIELD PER HECTARE
8,000 bottles (4,000-4,500 plants per hectare)
AGE OF VINEYARDS
45/50 years
TRAINING SYSTEM
sapling
Origin of the name
One of the oldest districts of the Guagnano fiefdom is called Camarda. Here the winery has several negroamaro and primitivo vineyards which together contribute to the creation of this superb wine.
Production area
Le Camarde is produced in Guagnano. The harvest is done manually at the beginning of September.
In the basement
The grapes macerate and ferment for two weeks. The resulting wine is aged in French oak barrels for three months.
Duration
This wine represents the perfect enological synthesis of the two indigenous grape varieties par excellence of Salento. Its duration is not less than six / seven years.
Ulteriori informazioni su questo testo di originePer avere ulteriori informazioni sulla traduzione è necessario il testo di origine
Le Camarde Negroamaro & Primitivo
Negroamaro & Primitivo Salento IGT
When young it is compact red in color with a sensory profile of ripe red fruit. It evolves into notes of licorice, juniper and cinchona. The tannins are soft and enveloping.
Category: Red Wines
VARIETY OF GRAPES
Negroamaro 80% - Primitivo 20%
ALCOHOL CONTENT
13.5% vol.
YIELD PER HECTARE
8,000 bottles (4,000-4,500 plants per hectare)
AGE OF VINEYARDS
45/50 years
TRAINING SYSTEM
sapling
Origin of the name
One of the oldest districts of the Guagnano fiefdom is called Camarda. Here the winery has several negroamaro and primitivo vineyards which together contribute to the creation of this superb wine.
Production area
Le Camarde is produced in Guagnano. The harvest is done manually at the beginning of September.
In the basement
The grapes macerate and ferment for two weeks. The resulting wine is aged in French oak barrels for three months.
Duration
This wine represents the perfect enological synthesis of the two indigenous grape varieties par excellence of Salento. Its duration is not less than six / seven years.
Ulteriori informazioni su questo testo di originePer avere ulteriori informazioni sulla traduzione è necessario il testo di origine
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Il vino contiene contiene solfiti.
