The Ferlat Ribolla Gialla is an excellent dry white wine from Friuli–Venezia Giulia, made from 100% Ribolla Gialla grapes. It has a straw yellow color and aromas of acacia flowers and citrus. On the palate, it is fresh, savory, and well-balanced, ideal for fish appetizers and fresh cheeses, served at 8–10°C.
Italy - Friuli–Venezia Giulia Dry White Wine Ribolla Gialla 100%
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Colour
Straw yellow with greenish reflections
Bouquet
Acacia flowers, fresh citrus fruits and mineral notes
Taste
Fresh, savory and vibrant, with a pleasant acidity and a persistent finish
Alcohol content
12.5% vol.
Type of glass
Glass for medium-bodied white wines
Pairings
Perfect with fish appetizers, seafood, delicate pasta dishes and fresh cheeses
Refinement
Exclusively in stainless steel tanks to preserve freshness
Vinification
Soft pressing of grapes, controlled temperature fermentation in stainless steel
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