Bruno Giacosa Barolo Falletto 2016 is a sublime expression of Piedmont, crafted from Nebbiolo grapes. It boasts an intense garnet color, with complex aromas of rose, liquorice, and spices. On the palate, it's powerful and harmonious, with velvety tannins and a persistent finish. Aged in large oak casks, it pairs ideally with roasts and aged cheeses, served at 18-20°C. A wine of great character and longevity.