Bruno Giacosa's Barolo Falletto 2016 is a Piedmontese icon. This Nebbiolo boasts an intense garnet color, complex aromas of rose and truffle. On the palate, it's powerful, elegant, and well-structured, with noble tannins and a persistent finish. Perfect with game dishes and aged cheeses. Aged in large oak barrels.
Italy - Piedmont Dry Red Wine DOCG 100% Nebbiolo
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Colour
Intense garnet red with orange reflections, brilliant and deep.
Bouquet
Complex and ethereal, notes of withered rose, violet, liquorice, truffle, sweet spices, and leather. Mineral hints.
Taste
Austere, powerful, elegant, with noble and well-integrated tannins. Great structure, exceptional persistence, and a long finish.
Alcohol content
14.5% vol
Type of glass
Large Balon glass, Grand Cru, or large Bordeaux glass to enhance its complexity.
Pairings
Important red meats, game, truffle, aged cheeses, rich traditional Piedmontese dishes.
Refinement
Long maturation in large Slavonian oak barrels for about 30 months, followed by bottle aging.
Vinification
Traditional maceration on the skins for 20-30 days. Alcoholic fermentation in steel tanks at controlled temperature.
18-20°C. Decant for at least an hour before serving to appreciate all its nuances.
Austria
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Denmark
English (world)
Finland
France
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Italy
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Portugal
Spain
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