Manufacturer: Erik Banti

Format : 0.75

Alcohol Content : 14%

Region: Tuscany, Italy

Cellar: Erik Banti

Grapes: Sangiovese 85%, Alicante 10%, Ciliegiolo 5%

Alcohol content: 14%

Service temperature: 18-20°C

Brilliant ruby red. Heady, persistent, evolved, intense and elegant aroma with hints of walnut shells and sour cherries with a pleasant vanilla undertone. Dry, spicy, soft, generous and harmonious flavor with excellent length.

Pairings: Roasted or grilled red meats, game and wild bar in particular, traditional Maremma dishes such as lamb stew and mature cheeses.