Eric Bordelet's Sidre Brut is an authentic artisan cider from Normandy, France. Produced from a selection of old apple varieties, it displays a golden yellow color and intense aromas of fresh apple, citrus, and floral notes. On the palate, it is dry, sparkling, and lively, with 5% vol. Ideal with pork, cheeses, and crêpes, served between 8-10℃.
France - Normandy Brut Cider A selection of old cider apple varieties (bittersweet, bitter, acidic)
Out of stock
Colour
Golden yellow, slightly hazy
Bouquet
Intense notes of fresh apple, citrus, yeast, and subtle floral hints with earthy accents
Taste
Dry, sparkling, and refreshing, with vibrant acidity and a persistent aftertaste of ripe apple and bitter notes
Alcohol content
5% vol.
Type of glass
Cider or tulip glass
Pairings
Ideal with pork, aged cheeses like Camembert or Livarot, seafood, and crêpes. Also excellent with apple-based desserts
Refinement
Natural fermentation and aging on lees in stainless steel tanks or vats before bottling, no wood aging
Vinification
Hand-picked apples, slow pressing, spontaneous fermentation with indigenous yeasts. No chaptalization, unfiltered, no added sulfites
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