Dornach Patrick Uccelli Cecile Rosso captivates with its bright ruby red color and aromas of red berries and floral hints. On the palate, it is fresh, fruity, with soft tannins and a vibrant acidity, making it ideal for versatile pairings. Produced with Pinot Noir and Schiava in Trentino-Alto Adige, it exemplifies artisanal winemaking with a short aging period. Serve between 14 and 16 degrees Celsius to fully appreciate its complexity.