Margaux – Chateau is a dry French red wine from Bordeaux. Made with Cabernet Sauvignon and Merlot, it displays an intense ruby red color. The nose reveals ripe red fruits, spices, and tobacco. On the palate, it's elegant, structured with silky tannins and a long finish. Aged in barriques, it pairs well with red meats and cheeses. Serve at 16-18°C.