Margaux 2014 is an iconic red wine from Bordeaux, France. A Cabernet Sauvignon blend, it offers intense ruby red color and complex aromas of black fruits, cedar, and violet. Elegant on the palate, full-bodied, with refined tannins and a persistent finish. Aged 18-24 months in barriques, it's ideal with red meats and aged cheeses. Serve at 16-18°C.
France - Bordeaux, Margaux AOC Dry Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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Colour
Intense ruby red, with garnet reflections upon aging
Bouquet
Complex bouquet of red and black fruits, violet, cedar, tobacco, graphite, truffle
Taste
Elegant, refined, full-bodied, well-integrated tannins, long persistent finish
Alcohol content
13.5% vol
Type of glass
Bordeaux glass, large and tulip-shaped
Pairings
Roasted red meats, game, aged cheeses, truffle dishes
Refinement
18-24 months in new French oak barriques, followed by long bottle aging
Vinification
Manual harvest, selection, fermentation in steel/wood, malolactic fermentation, aging in barriques
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