The Margaux 2009 presents a deep ruby red color. The nose offers complex aromas of blackcurrant, cedar, and violet. On the palate, it is elegant, powerful, and structured, with fine tannins and a long finish.
France - Bordeaux, Margaux AOC Dry Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Out of stock
Colour
Deep ruby red with garnet reflections
Bouquet
Complex aromas of blackcurrant, cedar, violet, truffle, and spices
Taste
Elegant, powerful, structured with fine tannins, dark fruit, and a long finish
Alcohol content
13.5% vol.
Type of glass
Bordeaux glass (large bowl)
Pairings
Red meats, game, aged cheeses, truffle dishes
Refinement
In new French oak barrels for 18-24 months
Vinification
Fermentation in steel/wood, extended maceration, malolactic fermentation, aging in new oak barrels
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