Manufacturer: Curatolo Arini

Format : 75 cl.

Alcohol Content : 12.5%

Region: Sicily, Italy

Grapes: Cricket

Vinification: Manual harvest in the first week of August, the grapes are gently pressed and then fermented at a controlled temperature of 15°C in steel tanks. The second fermentation with the Martinotti or Charmat method continued slowly for 5 months.

Tasting notes: Light straw yellow with greenish reflections. White flowers and fruits, lemon verbena and notes of bread chase each other in a sunny, Mediterranean dance. In the mouth it is seductive, fresh and the rhythm of the perlage is vibrant. The softness marries its tasty character and the harmony of its ending invites you to listen again.

Serving temperature: 6-8°C

Pairings: Excellent with octopus salad, pasta with sea urchins, fried vegetables