CROCI Campedello is a lively, dry sparkling red wine from Emilia-Romagna. Made from Barbera and Croatina, it displays an intense ruby color. The nose offers cherry and forest fruit aromas, while the palate is fresh, soft, and fruity, with a fine perlage, making it ideal for cured meats and pasta dishes.
Italy - Emilia-Romagna Dry sparkling red wine Barbera, Croatina
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Colour
Intense ruby red with violet reflections
Bouquet
Fruity notes of cherry and berries, floral hints
Taste
Fresh, lively, soft, with fine perlage and a fruity finish
Alcohol content
12% Vol.
Type of glass
Tulip-shaped glass
Pairings
Typical Piacenza cured meats, filled pasta dishes, white meats, grilled food, and aperitifs
Refinement
Short period in stainless steel tanks
Vinification
Fermentation in stainless steel at controlled temperature, secondary fermentation in autoclave (Martinotti Method)
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