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Costadilà
Costadilà - Moz Bianco Frizzante Magnum
From the Veneto region, this Frizzante Ancestral Method Magnum offers a hazy straw yellow color. Notes of yeast, green apple, and citrus on the nose, with a dry, savory taste. Ideal for aperitifs.
Italy - Veneto
Frizzante Ancestral Method "Col Fondo" Wine Magnum
Glera, Verdiso, Bianchetta, Perera (indigenous grape varieties)
Out of stock
Colour
Hazy straw yellow, with fine lees
Bouquet
Notes of yeast, bread crust, green apple, citrus and floral hints
Taste
Dry, fresh, savory, with fine and persistent bubbles. Mineral and clean finish
Alcohol content
11% Vol.
Type of glass
Tulip glass or flute
Pairings
Excellent as an aperitif, with fried fish, cured meats and fresh cheeses, pizza
Refinement
No wood aging, matures on its own lees in the bottle
Vinification
Spontaneous fermentation with indigenous yeasts, second fermentation in bottle (Ancestral Method), unfiltered
6-8℃
Denominazione: