Manufacturer: Costadilà

Wine with bubbles
BUBBLES
No added sulfur
NO SULFUR

Vintage: 2018
Format: 75 cl
Country: Italy
Veneto region
Grapes: Glera, Pinot Nero
Soil: Sedimentary and marl deposit

Extension of the vineyard: 2 ha

Type of plant: Sylvoz and guyot

Vines density per hectare: 3,000

Average age of the vineyard: 20 years

Average production per hectare: 50 hl

Vinification and aging: Direct pressing of the pinot noir, crushing of the glera, spontaneous fermentation and maceration on the skins for the whole winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.

Total sulfur: 10 mg / l

Bottles produced: 3,000

18,40 € vat included
VINTAGE:

2018
FORMAT:

75 cl

PRODUCER
Costadila
CONSTADILÀ
Martina Celi and Alex Della Vecchia
BECAUSE
Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision of pinot noir are linked to the most instinctive dimension of glera, for a polite and serious wine, but incredibly greedy that will only have to gain from time in the bottle.

WHEN
At the seaside in summer, in the autumn woods, on the ski slopes in winter or by the river in spring, the OX Bianco Frizzante by Costadilà is a bottle to uncork with friends during a trip out of town with panfocaccia and mordatella for a regenerating snack.