Duca Enrico 1995, Nero d'Avola by Duca di Salaparuta. Intense garnet Sicilian red. Complex aroma of blackberry, liquorice, tobacco, spices, balsamic notes. Full, warm, velvety taste, noble tannins, long, mineral finish. Aged in oak and bottle. Perfect with red meats and aged cheeses. Serve at 18-20°C.