Conti Sertoli Salis - Canua Sforzato di Valtellina
Canua Sforzato di Valtellina is an iconic red wine from Lombardy. Produced from dried Chiavennasca (Nebbiolo) grapes, it offers an intense ruby color, complex aromas, and a full, velvety taste. Aged in wood and bottle, it pairs perfectly with red meats and aged cheeses, served at 16-18°C.
Italy - Lombardy Dry Still Red Wine (from dried grapes) Chiavennasca (Nebbiolo) 100%
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Intense, complex, notes of ripe red fruit, sweet spices, balsamic hints and tobacco
Taste
Full, warm, velvety, persistent, with balanced tannins and remarkable structure
Alcohol content
Approx. 15% Vol.
Type of glass
Balón or Grand Ballon
Pairings
Roasted and braised red meats, game, aged cheeses, typical Valtellina dishes
Refinement
24 months in barrique and large casks, then 12 months in bottle
Vinification
Drying of grapes for about 100 days, pressing, fermentation in steel, malolactic fermentation
16-18°C
Denominazione:
Sforzato di Valtellina Sfursat di Valtellina DOCG