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Manufacturer: Claudio Cipressi
Region: Molise, Italy
Winery: Claudio Cipressi
Grapes: Montepulciano
13.5% Vol.
Serving temperature: 16-18 ° C
Vinification: short maceration of the must in contact with the skins for at least 5-6 days.
Intense ruby red color, with a broad, smooth and structured taste.
Pairings: Combines well with important first courses, appetizers, roasts and cheeses.
Region: Molise, Italy
Winery: Claudio Cipressi
Grapes: Montepulciano
13.5% Vol.
Serving temperature: 16-18 ° C
Vinification: short maceration of the must in contact with the skins for at least 5-6 days.
Intense ruby red color, with a broad, smooth and structured taste.
Pairings: Combines well with important first courses, appetizers, roasts and cheeses.
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